Kosher Garlic Roasted Chicken
This Kosher Garlic Roasted Chicken recipe is a delicious and savory dish that is perfect for a family dinner or special occasion.
Ingredients
- 1 whole kosher chicken
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix the minced garlic, olive oil, salt, and black pepper.
- Rub the garlic mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Kosher Garlic Roasted Chicken with roasted vegetables and a side of couscous for a complete meal.
Tips & tricks
For extra flavor, you can add fresh herbs like thyme or rosemary to the garlic and olive oil mixture before rubbing it on the chicken.
Cost
$10