Kosher Garlic Roasted Chicken

This Kosher Garlic Roasted Chicken recipe is a delicious and savory dish that is perfect for a family dinner or special occasion.

Kosher Garlic Roasted Chicken

Ingredients

  • 1 whole kosher chicken
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat dry with paper towels.
  3. In a small bowl, mix the minced garlic, olive oil, salt, and black pepper.
  4. Rub the garlic mixture all over the chicken, including under the skin.
  5. Place the chicken in a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Kosher Garlic Roasted Chicken with roasted vegetables and a side of couscous for a complete meal.

Tips & tricks

For extra flavor, you can add fresh herbs like thyme or rosemary to the garlic and olive oil mixture before rubbing it on the chicken.

Cost

$10