Kosher Grilled Vegetable Salad
This Kosher Grilled Vegetable Salad is a delicious and healthy dish that is perfect for a light lunch or as a side dish for dinner. The combination of grilled vegetables with a tangy vinaigrette dressing makes for a refreshing and flavorful salad.
Ingredients
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red onion, cut into thick slices
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 clove garlic, minced
- 1/2 cup fresh basil, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the bell peppers, zucchini, yellow squash, and red onion with olive oil and season with salt and pepper.
- Grill the vegetables for 3-4 minutes per side, or until they have grill marks and are tender-crisp.
- Remove the vegetables from the grill and let them cool slightly.
- Meanwhile, in a small bowl, whisk together the balsamic vinegar, honey, garlic, and basil to make the vinaigrette.
- Cut the grilled vegetables into bite-sized pieces and place them in a large bowl.
- Pour the vinaigrette over the vegetables and toss to coat evenly.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Kosher Grilled Vegetable Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing lunch.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese or toasted pine nuts on top of the salad before serving.
Cost
$10