Kosher Honey Glazed Carrots

Name: Kosher Honey Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Miscellaneous
Ingredients: 1 pound of carrots, peeled and sliced; 2 tablespoons of honey; 1 tablespoon of olive oil; Salt and pepper to taste

Honey glazed carrots are a delicious and simple side dish that pairs well with a variety of main courses. This kosher version adds a touch of sweetness to the carrots, making them a perfect addition to any meal.

Kosher Side Dish Miscellaneous Carrots Honey Glazed

Ingredients

1 pound of carrots, peeled and sliced
2 tablespoons of honey
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the sliced carrots to the skillet and sauté for 5 minutes.
Drizzle the honey over the carrots and continue to cook for an additional 5-7 minutes, or until the carrots are tender.
Season with salt and pepper to taste.
Remove from heat and serve hot.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 15 minutes
Total time:: 25 minutes
Cooking method: Stovetop

Nutritional facts per 1 serving

Calories: 120
Carbohydrates: 28g
Fiber: 4g
Protein: 2g
Fat: 1g

Supplies

Large skillet Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the honey glazed carrots alongside roasted chicken or grilled fish for a complete meal.

Tips & tricks

For a variation, try adding a sprinkle of fresh herbs such as thyme or parsley before serving.