Kosher Honey Mustard Chicken

This Kosher Honey Mustard Chicken recipe is a delicious and easy dish that's perfect for a family dinner or a special occasion. The combination of sweet honey and tangy mustard creates a flavorful glaze that pairs perfectly with tender chicken.

Kosher Honey Mustard Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the honey and Dijon mustard to create the glaze.
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
  5. Brush the honey mustard glaze over the chicken during the last few minutes of cooking.
  6. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Small bowl

Tools

Cooking brush Tongs

Serving suggestions

Serve the Kosher Honey Mustard Chicken with a side of roasted vegetables and a fresh salad for a complete meal.

Tips & tricks

For a deeper flavor, marinate the chicken in the honey mustard glaze for 30 minutes before cooking.

Cost

$15