Kosher Honey Mustard Chicken
This Kosher Honey Mustard Chicken recipe is a delicious and easy dish that's perfect for a family dinner or a special occasion. The combination of sweet honey and tangy mustard creates a flavorful glaze that pairs perfectly with tender chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the honey and Dijon mustard to create the glaze.
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Brush the honey mustard glaze over the chicken during the last few minutes of cooking.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Small bowl
Tools
Cooking brush Tongs
Serving suggestions
Serve the Kosher Honey Mustard Chicken with a side of roasted vegetables and a fresh salad for a complete meal.
Tips & tricks
For a deeper flavor, marinate the chicken in the honey mustard glaze for 30 minutes before cooking.
Cost
$15