Kosher Kasha Varnishkes

Kosher Kasha Varnishkes is a traditional Jewish dish that combines kasha (buckwheat groats), bowtie pasta, and caramelized onions for a hearty and flavorful meal.

Kosher Main Course Jewish Jewish Cuisine Main Dish
Kosher Kasha Varnishkes

Ingredients

  • 1 cup kasha
  • 2 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 cup bowtie pasta
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of oil in a skillet over medium heat. Add the kasha and toast for 2-3 minutes, stirring constantly.
  2. Stir in the broth, bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until the liquid is absorbed.
  3. Cook the bowtie pasta according to package instructions, then drain and set aside.
  4. In another skillet, heat the remaining tablespoon of oil over medium heat. Add the chopped onion and cook until caramelized, about 10 minutes.
  5. Combine the cooked kasha, pasta, and caramelized onions in a large bowl. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
55g
Protein
12g
Fat
6g

Supplies

Skillet Saucepan Large bowl

Tools

Stove Knife Cutting board

Serving suggestions

Serve the Kosher Kasha Varnishkes hot as a main dish, accompanied by a fresh green salad.

Tips & tricks

For added flavor, you can sprinkle some fresh herbs, such as parsley or dill, on top before serving.

Cost

$8