Kosher Lemon Garlic Tilapia
This Kosher Lemon Garlic Tilapia recipe is a delicious and easy way to prepare a light and flavorful fish dish. The combination of zesty lemon and savory garlic perfectly complements the mild taste of tilapia, making it a perfect choice for a quick and healthy meal.
Ingredients
- 4 tilapia fillets
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the tilapia fillets with salt and pepper on both sides.
- In a small bowl, mix together the lemon juice, lemon zest, minced garlic, and olive oil.
- Heat a non-stick skillet over medium heat and add the lemon garlic mixture to the pan.
- Add the seasoned tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the tilapia hot, garnished with additional lemon slices and fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 10g
Supplies
Non-stick skillet Cutting board Knife Small bowl
Tools
Fork Lemon zester
Serving suggestions
Serving suggestions: Serve the Kosher Lemon Garlic Tilapia with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: Be careful not to overcook the tilapia, as it can become dry. The fish is done when it turns opaque and easily flakes with a fork.
Cost
$12