Kosher Lemon Garlic Tilapia

This Kosher Lemon Garlic Tilapia recipe is a delicious and easy way to prepare a light and flavorful fish dish. The combination of zesty lemon and savory garlic perfectly complements the mild taste of tilapia, making it a perfect choice for a quick and healthy meal.

Kosher Lemon Garlic Tilapia

Ingredients

  • 4 tilapia fillets
  • 2 lemons, juiced and zested
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the tilapia fillets with salt and pepper on both sides.
  2. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, and olive oil.
  3. Heat a non-stick skillet over medium heat and add the lemon garlic mixture to the pan.
  4. Add the seasoned tilapia fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  5. Serve the tilapia hot, garnished with additional lemon slices and fresh herbs if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
2g
Fat
10g

Supplies

Non-stick skillet Cutting board Knife Small bowl

Tools

Fork Lemon zester

Serving suggestions

Serving suggestions: Serve the Kosher Lemon Garlic Tilapia with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the tilapia, as it can become dry. The fish is done when it turns opaque and easily flakes with a fork.

Cost

$12