Kosher Matzo Ball Soup

Kosher Matzo Ball Soup is a traditional Jewish dish that is perfect for any occasion. This comforting soup is made with fluffy matzo balls and a flavorful broth, making it a beloved classic in Jewish cuisine.

Kosher Matzo Ball Soup

Ingredients

  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 cup matzo meal
  • 1/4 cup seltzer water
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • Fresh dill for garnish

Instructions

  1. In a large bowl, beat the eggs and vegetable oil together.
  2. Stir in the matzo meal, seltzer water, and salt until well combined.
  3. Cover the bowl and refrigerate for 30 minutes.
  4. In a large pot, bring the chicken broth to a boil.
  5. While the broth is boiling, form the matzo mixture into balls and drop them into the boiling broth.
  6. Add the carrots, celery, and onion to the pot.
  7. Reduce the heat, cover, and simmer for 30 minutes.
  8. Serve the soup hot, garnished with fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
8g
Fat
7g

Supplies

Large bowl Large pot Cutting board Knife Spoon

Tools

Refrigerator Stove

Serving suggestions

Serve the Kosher Matzo Ball Soup with freshly baked challah bread for a complete and satisfying meal.

Tips & tricks

For extra fluffy matzo balls, refrigerate the mixture for at least 1 hour before forming the balls and cooking them in the broth.

Cost

$15