Kosher Matzo Ball Soup
Kosher Matzo Ball Soup is a traditional Jewish dish that is perfect for any occasion. This comforting soup is made with fluffy matzo balls and a flavorful broth, making it a beloved classic in Jewish cuisine.
Ingredients
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1/4 cup seltzer water
- 1 teaspoon salt
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- Fresh dill for garnish
Instructions
- In a large bowl, beat the eggs and vegetable oil together.
- Stir in the matzo meal, seltzer water, and salt until well combined.
- Cover the bowl and refrigerate for 30 minutes.
- In a large pot, bring the chicken broth to a boil.
- While the broth is boiling, form the matzo mixture into balls and drop them into the boiling broth.
- Add the carrots, celery, and onion to the pot.
- Reduce the heat, cover, and simmer for 30 minutes.
- Serve the soup hot, garnished with fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 7g
Supplies
Large bowl Large pot Cutting board Knife Spoon
Tools
Refrigerator Stove
Serving suggestions
Serve the Kosher Matzo Ball Soup with freshly baked challah bread for a complete and satisfying meal.
Tips & tricks
For extra fluffy matzo balls, refrigerate the mixture for at least 1 hour before forming the balls and cooking them in the broth.
Cost
$15