Kosher Mushroom And Barley Soup

This Kosher Mushroom and Barley Soup is a hearty and comforting dish that is perfect for a chilly day. The combination of earthy mushrooms and chewy barley makes for a satisfying and nutritious soup.

Kosher Mushroom And Barley Soup

Ingredients

  • 1 cup pearl barley
  • 8 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms, carrots, and celery to the pot. Cook until the vegetables start to soften, about 5 minutes.
  3. Stir in the pearl barley and vegetable broth. Add the bay leaves and season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat to low. Simmer for 45-50 minutes, or until the barley is tender.
  5. Remove the bay leaves and adjust the seasoning if needed. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g
Fiber
6g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Kosher Mushroom and Barley Soup with a side of crusty bread or a green salad for a complete meal.

Tips & tricks

For a richer flavor, you can sauté the mushrooms separately before adding them to the soup.

Cost

$15