Kosher Pareve Apple Crisp
This Kosher Pareve Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. Made with fresh apples and a crispy, sweet topping, it's sure to be a hit with your family and friends.
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup margarine
- 1 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced apples in a 9x13 inch baking dish.
- In a bowl, mix the sugar, flour, and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the oats. Sprinkle the mixture over the apples.
- Bake for 45 minutes in the preheated oven, until the topping is golden brown.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 2g
Supplies
9x13 inch baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the apple crisp with a scoop of pareve vanilla ice cream for a delicious treat.
Tips & tricks
For a variation, try adding a handful of raisins or chopped nuts to the apple mixture before baking.
Cost
$8