Kosher Pareve Apple Crisp

This Kosher Pareve Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. Made with fresh apples and a crispy, sweet topping, it's sure to be a hit with your family and friends.

Kosher Pareve Apple Crisp

Ingredients

  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup margarine
  • 1 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the sliced apples in a 9x13 inch baking dish.
  3. In a bowl, mix the sugar, flour, and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Stir in the oats. Sprinkle the mixture over the apples.
  4. Bake for 45 minutes in the preheated oven, until the topping is golden brown.
  5. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
2g

Supplies

9x13 inch baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the apple crisp with a scoop of pareve vanilla ice cream for a delicious treat.

Tips & tricks

For a variation, try adding a handful of raisins or chopped nuts to the apple mixture before baking.

Cost

$8