Kosher Pickled Cucumber Salad

This Kosher Pickled Cucumber Salad is a refreshing and tangy dish that is perfect for a summer gathering or as a side dish for any meal. The crisp cucumbers are pickled in a flavorful brine, creating a delicious and healthy salad.

Kosher Pickled Cucumber Salad

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill

Instructions

  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a small saucepan, combine the white vinegar, water, sugar, salt, black pepper, red pepper flakes, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt are dissolved.
  3. Pour the hot vinegar mixture over the cucumbers and onions. Add the chopped dill and toss to combine.
  4. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.
  5. Stir the salad before serving and adjust seasoning if necessary.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large bowl Small saucepan Cutting board Knife Measuring cups and spoons Serving bowl

Tools

Refrigerator

Serving suggestions

Serve this Kosher Pickled Cucumber Salad as a side dish with grilled meats or fish. It also makes a great topping for sandwiches or burgers.

Tips & tricks

For a spicier kick, add more red pepper flakes to the brine mixture. You can also customize the salad by adding thinly sliced bell peppers or carrots.

Cost

$8