Kosher Pickled Cucumber Salad
This Kosher Pickled Cucumber Salad is a refreshing and tangy dish that is perfect for a summer gathering or as a side dish for any meal. The crisp cucumbers are pickled in a flavorful brine, creating a delicious and healthy salad.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small saucepan, combine the white vinegar, water, sugar, salt, black pepper, red pepper flakes, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar and salt are dissolved.
- Pour the hot vinegar mixture over the cucumbers and onions. Add the chopped dill and toss to combine.
- Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Stir the salad before serving and adjust seasoning if necessary.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl Small saucepan Cutting board Knife Measuring cups and spoons Serving bowl
Tools
Refrigerator
Serving suggestions
Serve this Kosher Pickled Cucumber Salad as a side dish with grilled meats or fish. It also makes a great topping for sandwiches or burgers.
Tips & tricks
For a spicier kick, add more red pepper flakes to the brine mixture. You can also customize the salad by adding thinly sliced bell peppers or carrots.
Cost
$8