Kosher Potato Knish

This Kosher Potato Knish recipe is a delightful dish that is perfect for any occasion. Whether you're hosting a family gathering or simply craving a comforting snack, these knishes are sure to satisfy your taste buds.

Kosher Potato Knish

Ingredients

  • 4 cups mashed potatoes
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package puff pastry sheets

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the mashed potatoes, chopped onion, vegetable oil, salt, and black pepper.
  3. Roll out the puff pastry sheets and cut them into 6-inch squares.
  4. Place a spoonful of the potato mixture onto each square of pastry.
  5. Fold the pastry over the filling to form a triangle and press the edges to seal.
  6. Place the knishes on a baking sheet and bake for 30-35 minutes, or until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Baking

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

Baking sheet Pastry brush

Tools

Oven Knife Rolling pin

Serving suggestions

Serve the Kosher Potato Knish with a side of mustard or sour cream for dipping.

Tips & tricks

For a twist, you can add some chopped herbs or spices to the potato filling for extra flavor.

Cost

$10