Kosher Potato Knish
This Kosher Potato Knish recipe is a delightful dish that is perfect for any occasion. Whether you're hosting a family gathering or simply craving a comforting snack, these knishes are sure to satisfy your taste buds.
Ingredients
- 4 cups mashed potatoes
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry sheets
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the mashed potatoes, chopped onion, vegetable oil, salt, and black pepper.
- Roll out the puff pastry sheets and cut them into 6-inch squares.
- Place a spoonful of the potato mixture onto each square of pastry.
- Fold the pastry over the filling to form a triangle and press the edges to seal.
- Place the knishes on a baking sheet and bake for 30-35 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 9g
Supplies
Baking sheet Pastry brush
Tools
Oven Knife Rolling pin
Serving suggestions
Serve the Kosher Potato Knish with a side of mustard or sour cream for dipping.
Tips & tricks
For a twist, you can add some chopped herbs or spices to the potato filling for extra flavor.
Cost
$10