Kosher Potato Latkes

Kosher Potato Latkes are a traditional Jewish dish, especially popular during Hanukkah. These crispy potato pancakes are a delicious and comforting treat that can be enjoyed any time of the year.

Kosher Potato Latkes

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Scoop up a small amount of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake.
  4. Fry the latkes for 3-4 minutes on each side, or until they are golden and crispy.
  5. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the potato latkes hot with applesauce or sour cream on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Frying pan

Serving suggestions

Serve the potato latkes as an appetizer or as a side dish with a main course such as roasted chicken or brisket.

Tips & tricks

For extra crispy latkes, squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.

Cost

$5