Kosher Roasted Red Pepper Hummus
This Kosher Roasted Red Pepper Hummus is a delicious and healthy dip that is perfect for snacking or entertaining. The combination of roasted red peppers and chickpeas creates a flavorful and creamy hummus that is sure to be a hit at any gathering.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained
- 2 cloves garlic, minced
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- 2 tablespoons olive oil
Instructions
- In a food processor, combine the chickpeas, roasted red peppers, garlic, tahini, lemon juice, cumin, paprika, and salt.
- Blend until smooth, scraping down the sides as needed.
- With the food processor running, drizzle in the olive oil and blend until well combined.
- Transfer the hummus to a serving dish and drizzle with a little extra olive oil, if desired.
- Serve with pita bread, vegetables, or crackers.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 4g
- Fat
- 7g
- Carbohydrates
- 12g
Supplies
Food processor Serving dish
Tools
Knife Cutting board
Serving suggestions
Serve with pita bread, carrot sticks, and cucumber slices.
Tips & tricks
For extra flavor, you can add a pinch of cayenne pepper or a sprinkle of chopped fresh parsley on top of the hummus before serving.
Cost
$8