Kosher Salmon Croquettes

These kosher salmon croquettes are a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. They are crispy on the outside and tender on the inside, with a flavorful blend of spices and herbs.

Kosher Salmon Croquettes

Ingredients

  • 1 lb kosher salmon fillet, cooked and flaked
  • 1/2 cup matzo meal
  • 1/4 cup finely chopped onion
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the flaked salmon, matzo meal, chopped onion, beaten eggs, dill, salt, and pepper. Mix well to combine.
  2. Form the salmon mixture into small patties, about 2 inches in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the salmon patties in the hot oil and cook for 3-4 minutes on each side, until golden brown and crispy.
  5. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the kosher salmon croquettes hot, with your favorite side dishes or a light salad.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the kosher salmon croquettes with a side of tzatziki sauce and a fresh cucumber salad for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice to the salmon mixture before forming the patties.

Cost

$15