Kosher Salmon Croquettes
These kosher salmon croquettes are a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. They are crispy on the outside and tender on the inside, with a flavorful blend of spices and herbs.
Ingredients
- 1 lb kosher salmon fillet, cooked and flaked
- 1/2 cup matzo meal
- 1/4 cup finely chopped onion
- 2 eggs, beaten
- 2 tablespoons chopped fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine the flaked salmon, matzo meal, chopped onion, beaten eggs, dill, salt, and pepper. Mix well to combine.
- Form the salmon mixture into small patties, about 2 inches in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the salmon patties in the hot oil and cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the kosher salmon croquettes hot, with your favorite side dishes or a light salad.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the kosher salmon croquettes with a side of tzatziki sauce and a fresh cucumber salad for a complete meal.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice to the salmon mixture before forming the patties.
Cost
$15