Kosher Sautéed Green Beans
Sautéed green beans are a classic side dish that pairs well with a variety of main courses. This kosher version adds a delicious twist to the traditional recipe, making it perfect for any occasion.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the green beans to the skillet and season with kosher salt and black pepper.
- Sauté the green beans for 8-10 minutes, stirring occasionally, until they are tender-crisp.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 4g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the sautéed green beans alongside roasted chicken or grilled fish for a complete meal.
Tips & tricks
Be sure not to overcook the green beans to maintain their vibrant color and crisp texture.
Cost
$8