Kosher Shakshuka With Spinach

Shakshuka is a popular Middle Eastern and North African dish that features poached eggs in a spicy tomato and pepper sauce. This kosher version adds nutritious spinach to the mix for a flavorful and satisfying meal.

Kosher Shakshuka With Spinach

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) crushed tomatoes
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • 4 eggs
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and diced red bell pepper, cooking for an additional 3 minutes.
  4. Season with cumin, smoked paprika, and cayenne pepper, stirring to coat the vegetables.
  5. Pour in the crushed tomatoes and simmer for 10 minutes.
  6. Add the fresh spinach to the skillet and cook until wilted, about 3 minutes.
  7. Season the sauce with salt and pepper to taste.
  8. Make 4 wells in the sauce and crack an egg into each well.
  9. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
  10. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
15g

Supplies

Large skillet Spatula Cover for skillet

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the kosher shakshuka with crusty bread or pita for a complete meal.

Tips & tricks

For a spicier kick, add more cayenne pepper to the sauce according to your preference.

Cost

$10