Kosher Spinach And Feta Quiche
This Kosher Spinach and Feta Quiche is a delightful dish that is perfect for brunch or a light dinner. The combination of spinach and feta cheese creates a savory and satisfying flavor that will please your taste buds.
Ingredients
- 1 pre-made kosher pie crust
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup kosher milk
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Stir in the crumbled feta cheese and the cooked spinach mixture.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
9-inch pie dish Mixing bowl Skillet
Tools
Oven
Serving suggestions
Serve the quiche with a side salad and fresh fruit for a complete meal.
Tips & tricks
For a dairy-free version, you can substitute the kosher milk with almond milk and use a dairy-free pie crust.
Cost
$12