Kosher Spinach And Feta Quiche

This Kosher Spinach and Feta Quiche is a delightful dish that is perfect for brunch or a light dinner. The combination of spinach and feta cheese creates a savory and satisfying flavor that will please your taste buds.

Kosher Spinach And Feta Quiche

Ingredients

  • 1 pre-made kosher pie crust
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup kosher milk
  • 1 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
  4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
  5. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  6. Stir in the crumbled feta cheese and the cooked spinach mixture.
  7. Pour the egg mixture into the prepared pie crust.
  8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  9. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

9-inch pie dish Mixing bowl Skillet

Tools

Oven

Serving suggestions

Serve the quiche with a side salad and fresh fruit for a complete meal.

Tips & tricks

For a dairy-free version, you can substitute the kosher milk with almond milk and use a dairy-free pie crust.

Cost

$12