Kosher Sweet Potato Kugel

This Kosher Sweet Potato Kugel is a delicious and comforting dish that is perfect for any occasion. The combination of sweet potatoes, cinnamon, and a crunchy topping makes this kugel a crowd-pleaser.

Kosher Sweet Potato Kugel

Ingredients

  • 4 large sweet potatoes, grated
  • 1/2 cup matzo meal
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 4 eggs, beaten
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the grated sweet potatoes, matzo meal, sugar, vegetable oil, beaten eggs, cinnamon, and salt.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Sprinkle the chopped pecans over the top of the sweet potato mixture.
  5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the sweet potato mixture is set.
  6. Let the kugel cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
4g
Fat
5g

Supplies

9x13 inch baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Grater

Serving suggestions

Serve the Kosher Sweet Potato Kugel as a side dish for a holiday meal or as a comforting addition to any dinner.

Tips & tricks

For a sweeter kugel, you can add a bit more sugar to the mixture. You can also experiment with different nuts for the topping, such as walnuts or almonds.

Cost

$10