Kosher Sweet Potato Kugel
This Kosher Sweet Potato Kugel is a delicious and comforting dish that is perfect for any occasion. The combination of sweet potatoes, cinnamon, and a crunchy topping makes this kugel a crowd-pleaser.
Ingredients
- 4 large sweet potatoes, grated
- 1/2 cup matzo meal
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 eggs, beaten
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the grated sweet potatoes, matzo meal, sugar, vegetable oil, beaten eggs, cinnamon, and salt.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the chopped pecans over the top of the sweet potato mixture.
- Bake in the preheated oven for 1 hour, or until the top is golden brown and the sweet potato mixture is set.
- Let the kugel cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 5g
Supplies
9x13 inch baking dish Mixing bowl Measuring cups and spoons
Tools
Oven Grater
Serving suggestions
Serve the Kosher Sweet Potato Kugel as a side dish for a holiday meal or as a comforting addition to any dinner.
Tips & tricks
For a sweeter kugel, you can add a bit more sugar to the mixture. You can also experiment with different nuts for the topping, such as walnuts or almonds.
Cost
$10