Kosher Tzimmes With Sweet Potatoes

Kosher Tzimmes with Sweet Potatoes is a traditional Jewish dish that combines the sweetness of honey and dried fruits with the earthiness of root vegetables. It's a perfect side dish for holidays or any special occasion.

Kosher Vegetarian Side dish Jewish Sweet Potatoes Honey Dried Fruits
Kosher Tzimmes With Sweet Potatoes

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 3 carrots, sliced
  • 1 cup pitted prunes
  • 1 cup dried apricots
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water

Instructions

  1. In a large pot, combine the sweet potatoes, carrots, prunes, apricots, honey, cinnamon, salt, and pepper.
  2. Add water and bring to a boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 1 hour, or until the sweet potatoes are tender.
  4. Stir occasionally to prevent sticking.
  5. Adjust seasoning to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
3g
Fat
1g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Kosher Tzimmes with Sweet Potatoes as a side dish for brisket or roasted chicken.

Tips & tricks

For a sweeter tzimmes, you can add more honey or brown sugar to taste.

Cost

$10