Kosher Vegetable Couscous
This Kosher Vegetable Couscous recipe is a delicious and nutritious dish that is perfect for a quick and easy meal. It's packed with flavorful vegetables and fluffy couscous, making it a satisfying and wholesome option for any occasion.
Ingredients
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a boil.
- Stir in the couscous, cover the saucepan, and remove it from the heat. Let it stand for 5 minutes, then fluff the couscous with a fork.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the zucchini, bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- Stir in the cooked couscous and chopped parsley. Season with salt and pepper to taste.
- Remove from heat and serve the vegetable couscous warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 4g
Supplies
Medium saucepan Large skillet Knife Cutting board
Tools
Fork Spatula
Serving suggestions
Serve the Kosher Vegetable Couscous with a side of hummus and pita bread for a complete and satisfying meal.
Tips & tricks
For added flavor, you can sprinkle some crumbled feta cheese on top of the couscous before serving.
Cost
$10