Kosher Vegetable Couscous

This Kosher Vegetable Couscous recipe is a delicious and nutritious dish that is perfect for a quick and easy meal. It's packed with flavorful vegetables and fluffy couscous, making it a satisfying and wholesome option for any occasion.

Kosher Vegetable Couscous

Ingredients

  • 1 cup couscous
  • 1 1/2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring the vegetable broth to a boil.
  2. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it stand for 5 minutes, then fluff the couscous with a fork.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the zucchini, bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
  5. Stir in the cooked couscous and chopped parsley. Season with salt and pepper to taste.
  6. Remove from heat and serve the vegetable couscous warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
4g

Supplies

Medium saucepan Large skillet Knife Cutting board

Tools

Fork Spatula

Serving suggestions

Serve the Kosher Vegetable Couscous with a side of hummus and pita bread for a complete and satisfying meal.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese on top of the couscous before serving.

Cost

$10