Kosher Vegetable Quiche

This Kosher Vegetable Quiche is a delightful dish that's perfect for a brunch or light dinner. Filled with a variety of fresh vegetables and baked in a flaky crust, it's a flavorful and satisfying meal.

Kosher Vegetarian Brunch, Dinner Miscellaneous Quiche Brunch
Kosher Vegetable Quiche

Ingredients

  • 1 pre-made kosher pie crust
  • 1 cup diced bell peppers
  • 1 cup chopped spinach
  • 1/2 cup diced onions
  • 1 cup sliced mushrooms
  • 1 cup shredded kosher cheese
  • 4 large eggs
  • 1 cup kosher milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the bell peppers, spinach, onions, and mushrooms until softened.
  4. Sprinkle the sautéed vegetables and kosher cheese into the pie crust.
  5. In a bowl, whisk together the eggs, kosher milk, salt, and pepper. Pour the mixture over the vegetables and cheese.
  6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Pie dish Skillet Bowl

Tools

Whisk Oven

Serving suggestions

Serve the quiche with a side salad and fresh fruit for a complete meal.

Tips & tricks

For a dairy-free version, substitute kosher milk and cheese with non-dairy alternatives.

Cost

$15