Kosher Vegetarian Cholent
Cholent is a traditional Jewish stew that is typically prepared for Shabbat, as it can be kept warm overnight and enjoyed for lunch the next day. This Kosher Vegetarian Cholent recipe is a meat-free version of the classic dish, packed with hearty vegetables and flavorful spices.
Ingredients
- 1 cup barley
- 1 cup white beans
- 3 potatoes, peeled and cubed
- 3 carrots, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 cups vegetable broth
Instructions
- In a large pot, combine the barley, white beans, potatoes, carrots, onion, and garlic.
- Sprinkle the paprika, cumin, black pepper, and salt over the vegetables.
- Pour the vegetable broth over the ingredients in the pot.
- Cover the pot and bring the cholent to a boil over medium heat.
- Reduce the heat to low and let the cholent simmer for 4 hours, stirring occasionally.
- Once the cholent is thick and the vegetables are tender, it is ready to serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 8g
Supplies
Large pot Spoon Cutting board Knife
Tools
Cooking thermometer Ladle
Serving suggestions
Serve the Kosher Vegetarian Cholent with a side of crusty bread or a fresh green salad for a complete and satisfying meal.
Tips & tricks
For a deeper flavor, you can sauté the onions and garlic before adding them to the cholent. Additionally, you can customize the spices to your liking, adding more or less to suit your taste preferences.
Cost
$10