Kosher Zucchini Noodle Kugel

This Kosher Zucchini Noodle Kugel is a delicious twist on a traditional Jewish dish. It's a perfect side dish for any holiday or Shabbat meal.

Kosher Vegetarian Side Dish Jewish Zucchini Kugel
Kosher Zucchini Noodle Kugel

Ingredients

  • 4 medium zucchinis, spiralized into noodles
  • 1 onion, finely chopped
  • 3 eggs
  • 1/4 cup matzo meal
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the spiralized zucchini noodles in a colander and sprinkle with salt. Let them sit for 10 minutes, then squeeze out any excess moisture.
  3. In a large bowl, beat the eggs and then mix in the chopped onion, matzo meal, olive oil, salt, and pepper.
  4. Add the zucchini noodles to the egg mixture and stir until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  6. Bake for 45 minutes, or until the kugel is set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
6g
Fat
7g

Supplies

9x13 inch baking dish Colander

Tools

Spiralizer Mixing bowl Whisk

Serving suggestions

Serve the Kosher Zucchini Noodle Kugel as a side dish with roasted chicken or brisket.

Tips & tricks

For a crispy top, broil the kugel for a few minutes before serving.

Cost

$10