Kosovan Eggplant and Tomato Casserole (Patëllxhan e Domate të Furrë)
Patëllxhan e Domate të Furrë, also known as Kosovan Eggplant and Tomato Casserole, is a traditional dish from Kosovo that is bursting with flavor and perfect for a hearty meal.
Ingredients
- 2 large eggplants, sliced
- 4 tomatoes, sliced
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced eggplants, tomatoes, onions, and garlic in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Cover the dish with foil and bake for 30 minutes.
- Uncover the dish, sprinkle with feta cheese, and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Knife Cutting board Baking sheet
Serving suggestions
Serve the Patëllxhan e Domate të Furrë with crusty bread and a fresh salad for a complete meal.
Tips & tricks
For a smokier flavor, you can grill the eggplant slices before layering them in the casserole.
Cost
$10