Kosovan Honey Cake (Torte me Mjaltë)

Torte me Mjaltë, also known as Kosovan Honey Cake, is a traditional dessert from Kosovo that is loved for its rich, sweet flavor and moist texture. This cake is made with layers of honey-infused sponge cake and a creamy filling, creating a decadent treat that is perfect for special occasions or gatherings.

Vegetarian Dessert Kosovan Kosovan Cuisine Honey Cake
Kosovan Honey Cake (Torte me Mjaltë)

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, beat the eggs and sugar until thick and pale. Gradually fold in the flour and baking powder.
  3. Warm the milk and honey in a small saucepan over low heat until the honey is dissolved. Stir in the vanilla extract. Gradually add the honey mixture to the batter, mixing until well combined.
  4. Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
  5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  6. Place one cake layer on a serving plate and spread a layer of whipped cream on top. Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
  7. Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

2 round cake pans Mixing bowls Electric mixer Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve slices of Torte me Mjaltë with a drizzle of extra honey and a dollop of whipped cream on the side.

Tips & tricks

For a decorative touch, sprinkle the top of the cake with finely chopped nuts or edible flowers before serving.

Cost

$15