Kosraean Breadfruit And Coconut Pancakes
These Kosraean Breadfruit and Coconut Pancakes are a delicious and traditional dish from Micronesian cuisine. They are made with breadfruit and coconut, creating a unique and flavorful pancake that is perfect for breakfast or brunch.
Ingredients
- 2 cups grated breadfruit
- 1 cup grated coconut
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup coconut milk
- 2 eggs
- Butter or oil for cooking
Instructions
- In a large bowl, mix together the grated breadfruit, grated coconut, flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the vanilla extract, coconut milk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, until golden brown.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet or griddle Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a drizzle of honey, fresh fruit, or a dollop of coconut cream.
Tips & tricks
Tips: Make sure the skillet is well-heated before pouring the batter to ensure even cooking.
Cost
$10