Kosraean Taro Pudding

Kosraean Taro Pudding is a traditional dessert from the Micronesian cuisine that features the rich and earthy flavor of taro combined with creamy coconut milk.

Gluten Free Vegan Dessert Micronesian Micronesian Cuisine Taro Pudding Coconut Milk
Kosraean Taro Pudding

Ingredients

  • 3 cups grated taro
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a pot, combine the grated taro, coconut milk, sugar, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens, about 30-40 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Transfer the pudding to serving dishes and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Pot Stirring spoon

Tools

Grater

Serving suggestions

Serve the Kosraean Taro Pudding chilled for a refreshing dessert.

Tips & tricks

For a creamier texture, you can use full-fat coconut milk.

Cost

$8