Kosu Bilahi Bhaja (assamese Style Egg Fry)
Kosu Bilahi Bhaja is a popular Assamese dish that features eggs fried in a flavorful and aromatic spice mix. This dish is quick and easy to prepare, making it a perfect option for a delicious breakfast or a light meal.
Ingredients
- 2 eggs
- 1 onion, thinly sliced
- 2 green chilies, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
Instructions
- Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
- Heat oil in a pan over medium heat. Add the sliced onions and chopped green chilies. Sauté until the onions turn golden brown.
- Add turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a minute.
- Pour the beaten eggs into the pan. Let it cook for a minute without stirring.
- Gently flip the egg mixture and cook for another minute until the eggs are fully cooked.
- Remove from heat and transfer the Kosu Bilahi Bhaja to a serving plate.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 3g
- Fat
- 14g
Supplies
Frying Pan Spatula
Tools
Bowl Fork
Serving suggestions
Serve the Kosu Bilahi Bhaja hot with toasted bread or steamed rice for a delightful meal.
Tips & tricks
For a spicier version, increase the amount of red chili powder or add a dash of hot sauce to the egg mixture.
Cost
$3