Kosu Bilahi Bhaja (assamese Style Egg Fry)

Kosu Bilahi Bhaja is a popular Assamese dish that features eggs fried in a flavorful and aromatic spice mix. This dish is quick and easy to prepare, making it a perfect option for a delicious breakfast or a light meal.

Kosu Bilahi Bhaja (assamese Style Egg Fry)

Ingredients

  • 2 eggs
  • 1 onion, thinly sliced
  • 2 green chilies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Crack the eggs into a bowl and beat them lightly with a fork. Set aside.
  2. Heat oil in a pan over medium heat. Add the sliced onions and chopped green chilies. Sauté until the onions turn golden brown.
  3. Add turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a minute.
  4. Pour the beaten eggs into the pan. Let it cook for a minute without stirring.
  5. Gently flip the egg mixture and cook for another minute until the eggs are fully cooked.
  6. Remove from heat and transfer the Kosu Bilahi Bhaja to a serving plate.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
3g
Fat
14g

Supplies

Frying Pan Spatula

Tools

Bowl Fork

Serving suggestions

Serve the Kosu Bilahi Bhaja hot with toasted bread or steamed rice for a delightful meal.

Tips & tricks

For a spicier version, increase the amount of red chili powder or add a dash of hot sauce to the egg mixture.

Cost

$3