Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Ingredients
- 1 lb fresh white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper. Rub the fish fillets with the spice mixture.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
- Warm the corn tortillas in a separate skillet or directly over the stovetop flame.
- Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
- Serve the Kota Kinabalu Fish Tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet
Tools
Small bowl Knife Cutting board
Serving suggestions
Serve the Kota Kinabalu Fish Tacos with a side of Sabah-inspired mango salad for a complete meal.
Tips & tricks
For a spicier kick, add sliced jalapeños or a drizzle of hot sauce to the tacos.
Cost
$15