Kota Kinabalu Fish Tacos

Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.

Kota Kinabalu Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper. Rub the fish fillets with the spice mixture.
  2. Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until cooked through.
  3. Warm the corn tortillas in a separate skillet or directly over the stovetop flame.
  4. Assemble the tacos by placing the cooked fish on the tortillas and topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  5. Serve the Kota Kinabalu Fish Tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet

Tools

Small bowl Knife Cutting board

Serving suggestions

Serve the Kota Kinabalu Fish Tacos with a side of Sabah-inspired mango salad for a complete meal.

Tips & tricks

For a spicier kick, add sliced jalapeños or a drizzle of hot sauce to the tacos.

Cost

$15