Kota Marudu Pineapple Chicken
Kota Marudu Pineapple Chicken is a delightful dish from the Sabahan Cuisine that combines the sweetness of pineapple with the savory flavors of chicken. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful region of Kota Marudu in Sabah, Malaysia.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until fragrant.
- Add the red bell pepper and pineapple chunks, and cook for 2-3 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, and cornstarch. Pour the mixture into the skillet and stir until the sauce thickens.
- Return the cooked chicken to the skillet and coat it with the pineapple sauce. Season with salt and pepper to taste.
- Serve the Kota Marudu Pineapple Chicken hot, accompanied by steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons Whisk
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the Kota Marudu Pineapple Chicken with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of flavor, add a sprinkle of red pepper flakes to the pineapple sauce.
Cost
$15