Kothimbir Bhakri (कोथिंबीर भाकरी)
Kothimbir Bhakri is a traditional Maharashtrian flatbread made with fresh coriander leaves and spices. It is a popular dish in Maharashtrian cuisine and is often enjoyed with a dollop of ghee or yogurt.
Ingredients
- 2 cups jowar flour (sorghum flour)
- 1 cup chopped fresh coriander leaves
- 2-3 green chilies, finely chopped
- 1 tsp cumin seeds
- Salt to taste
- Water as needed
Instructions
- In a mixing bowl, combine jowar flour, chopped coriander leaves, green chilies, cumin seeds, and salt.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into equal-sized balls and flatten them into round discs using your palms.
- Heat a tawa (griddle) over medium heat and place the flattened discs on it.
- Cook the bhakris on both sides until golden brown spots appear.
- Serve hot with ghee or yogurt.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Mixing bowl Tawa (griddle)
Tools
Rolling pin Spatula
Serving suggestions
Serving suggestions: Kothimbir Bhakri pairs well with Maharashtrian curries like amti or usal.
Tips & tricks
Tips: Adjust the spiciness by adding more or fewer green chilies according to your preference.
Cost
$5