Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)

This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.

Gluten Free Keto Friendly Main Course Epirotic Greek Chicken Feta Olives Stuffed
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped Kalamata olives
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the feta cheese, chopped olives, olive oil, and dried oregano.
  3. Cut a pocket into each chicken breast and stuff with the feta and olive mixture.
  4. Season the chicken breasts with salt and pepper.
  5. Heat a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  7. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
22g

Supplies

Skillet Bowl Knife Cutting board Tongs

Tools

Oven

Serving suggestions

Serve the Kotopoulo gemisto me feta kai elies with a side of Greek salad and roasted vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the chicken to keep it juicy and tender.

Cost

$15