Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Ingredients
- 1.5 lbs chicken breast, cut into chunks
- 1 lb mushrooms, cleaned and halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 pita breads, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Add the chicken chunks and mushrooms to the bowl, and toss to coat them evenly with the marinade.
- Thread the marinated chicken and mushrooms onto skewers, alternating between the two.
- Grill the skewers for about 6-8 minutes per side, or until the chicken is cooked through and the mushrooms are tender.
- Serve the kotopoulo me manitaria souvlaki with warm pita bread and your choice of sides.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve with a side of Greek salad and tzatziki sauce.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during grilling.
Cost
$15