Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)

Kotopoulo Souvlaki me Lemoni kai Elies, or Lemon and Olive Chicken Skewers, is a traditional dish from the Ionian Islands that bursts with Mediterranean flavors. These skewers are perfect for a summer barbecue or a quick and delicious weeknight meal.

Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)

Ingredients

  • 1.5 lbs chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup pitted Kalamata olives
  • Wooden or metal skewers

Instructions

  1. In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
  2. Add the chicken cubes to the marinade and let it sit for at least 15 minutes.
  3. Thread the marinated chicken cubes and Kalamata olives onto the skewers.
  4. Preheat the grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
  5. Serve the Lemon and Olive Chicken Skewers hot with a side of Greek salad and pita bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden or metal skewers

Serving suggestions

Serving suggestions: Serve with a side of Greek salad, tzatziki, and warm pita bread.

Tips & tricks

Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$15