Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)
Kotopoulo Souvlaki me Lemoni kai Elies, or Lemon and Olive Chicken Skewers, is a traditional dish from the Ionian Islands that bursts with Mediterranean flavors. These skewers are perfect for a summer barbecue or a quick and delicious weeknight meal.
Ingredients
- 1.5 lbs chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup pitted Kalamata olives
- Wooden or metal skewers
Instructions
- In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Add the chicken cubes to the marinade and let it sit for at least 15 minutes.
- Thread the marinated chicken cubes and Kalamata olives onto the skewers.
- Preheat the grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve the Lemon and Olive Chicken Skewers hot with a side of Greek salad and pita bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Grilling tongs Bowl for marinating
Tools
Wooden or metal skewers
Serving suggestions
Serving suggestions: Serve with a side of Greek salad, tzatziki, and warm pita bread.
Tips & tricks
Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$15