Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)

Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.

Gluten Free Dairy Free Main Course Ionian Islands Roasted Chicken Lemon Herbs Greek Cuisine
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)

Ingredients

  • 1 whole chicken, about 4 lbs
  • 2 lemons, juiced and zested
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, olive oil, thyme, rosemary, salt, and pepper.
  3. Place the chicken in a roasting pan and rub the lemon and herb mixture all over the chicken, including under the skin and inside the cavity.
  4. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  5. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the Lemon and Herb Roasted Chicken with a side of roasted vegetables and a fresh Greek salad.

Tips & tricks

For extra flavor, you can stuff the cavity of the chicken with lemon slices and fresh herbs before roasting.

Cost

$15