Koupes Craze
Koupes, also known as kibbeh, are a popular Cypriot snack made with bulgur wheat and filled with savory meat. This recipe for Koupes Craze will guide you through making these delicious snacks at home.
Ingredients
- 2 cups bulgur wheat
- 1 lb ground beef
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Water
Instructions
- Soak the bulgur wheat in water for 30 minutes, then drain and squeeze out excess water.
- In a pan, sauté the onion in olive oil until translucent.
- Add the ground beef, allspice, cinnamon, salt, and pepper to the pan and cook until the meat is browned.
- Combine the bulgur wheat with the meat mixture and mix well.
- Take a small portion of the mixture and shape it into a small oval, then deep fry until golden brown.
- Serve the koupes hot with a side of yogurt or tahini sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Deep fryer
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the koupes with a side of Greek salad for a complete meal.
Tips & tricks
For a healthier alternative, you can also bake the koupes in the oven instead of deep frying them.
Cost
$10