Kovbasa Carnival
Kovbasa Carnival is a traditional Ukrainian sausage dish that is perfect for a festive gathering or a family dinner. This savory and hearty dish is sure to be a hit with everyone at the table.
Ingredients
- 1 lb kovbasa sausage, sliced
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced kovbasa sausage and cook until browned, about 5 minutes.
- Add the chopped onion, sliced bell peppers, and minced garlic. Cook until the vegetables are tender, about 7-8 minutes.
- Stir in the tomato sauce, paprika, black pepper, and salt. Simmer for 10 minutes.
- Garnish with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Kovbasa Carnival with a side of mashed potatoes or crusty bread.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the dish.
Cost
$15