Kovbasa Carnival

Kovbasa Carnival is a traditional Ukrainian sausage dish that is perfect for a festive gathering or a family dinner. This savory and hearty dish is sure to be a hit with everyone at the table.

Kovbasa Carnival

Ingredients

  • 1 lb kovbasa sausage, sliced
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the sliced kovbasa sausage and cook until browned, about 5 minutes.
  3. Add the chopped onion, sliced bell peppers, and minced garlic. Cook until the vegetables are tender, about 7-8 minutes.
  4. Stir in the tomato sauce, paprika, black pepper, and salt. Simmer for 10 minutes.
  5. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Kovbasa Carnival with a side of mashed potatoes or crusty bread.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the dish.

Cost

$15