Kovbasa Kickstart
Kovbasa Kickstart is a traditional Ukrainian sausage dish that is perfect for a hearty breakfast or a satisfying dinner. This recipe combines the rich flavors of kovbasa with the comforting textures of potatoes and onions, creating a delicious and filling meal.
Ingredients
- 1 lb kovbasa sausage, sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced kovbasa and cook until browned, about 5 minutes.
- Add the diced potatoes and chopped onion to the skillet. Season with salt and pepper.
- Cover and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Cooking thermometer
Serving suggestions
Serve the Kovbasa Kickstart with a side of sour cream and a slice of crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add chopped garlic and fresh herbs such as parsley or dill to the skillet while cooking the kovbasa and potatoes.
Cost
$10