Kozhi Kuzhambu (chettinad Chicken Curry)

Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.

Kozhi Kuzhambu (chettinad Chicken Curry)

Ingredients

  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1/4 cup coconut milk
  • 2 tbsp ginger-garlic paste
  • 1/4 cup Chettinad masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 sprig curry leaves
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Now, add the chopped tomatoes and cook until they turn mushy.
  4. Next, add the Chettinad masala powder, turmeric powder, red chili powder, and salt. Cook the masala until the oil separates.
  5. Add the chicken pieces and coat them well with the masala.
  6. Pour in the coconut milk and add curry leaves. Cover and cook until the chicken is tender.
  7. Once the chicken is cooked, garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve Kozhi Kuzhambu with steamed rice, biryani, naan, or roti.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add a dash of tamarind paste for a tangy flavor.

Cost

$12