Kozhi Kuzhambu (chettinad Chicken Curry)
Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Ingredients
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, finely chopped
- 1/4 cup coconut milk
- 2 tbsp ginger-garlic paste
- 1/4 cup Chettinad masala powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 sprig curry leaves
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan and sauté the chopped onions until golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Now, add the chopped tomatoes and cook until they turn mushy.
- Next, add the Chettinad masala powder, turmeric powder, red chili powder, and salt. Cook the masala until the oil separates.
- Add the chicken pieces and coat them well with the masala.
- Pour in the coconut milk and add curry leaves. Cover and cook until the chicken is tender.
- Once the chicken is cooked, garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Spatula Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve Kozhi Kuzhambu with steamed rice, biryani, naan, or roti.
Tips & tricks
Tips: Adjust the spice levels according to your preference. You can also add a dash of tamarind paste for a tangy flavor.
Cost
$12