Krakow Krakatoa: Spicy Sausage And Sauerkraut Casserole

Krakow Krakatoa: Spicy Sausage and Sauerkraut Casserole is a classic Polish dish that combines the smoky flavors of spicy sausage with the tangy goodness of sauerkraut. This hearty casserole is perfect for a cozy family dinner or a gathering with friends.

Krakow Krakatoa: Spicy Sausage And Sauerkraut Casserole

Ingredients

  • 1 pound spicy Polish sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 1 cup chicken broth
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the sausage slices over medium heat until browned. Remove the sausage from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. Add the sauerkraut, chicken broth, caraway seeds, salt, and pepper to the skillet. Stir to combine.
  5. Transfer the sauerkraut mixture to a casserole dish. Arrange the browned sausage slices on top.
  6. Cover the casserole dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the sausage is fully cooked and the casserole is heated through.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Casserole dish Foil

Tools

Skillet Oven

Serving suggestions

Serve the Krakow Krakatoa casserole with a side of crusty bread and a dollop of sour cream for a complete meal.

Tips & tricks

For an extra kick of heat, add some chopped jalapeños to the sauerkraut mixture before baking.

Cost

$15