Kranjska Klobasa S Kislim Zeljem (kranjska Sausage With Sauerkraut)
Kranjska Klobasa s Kislim Zeljem, or Kranjska Sausage with Sauerkraut, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal.
Ingredients
- 4 Kranjska sausages
- 1 kg sauerkraut
- 2 onions, chopped
- 2 tbsp lard or oil
- 1 bay leaf
- 6 black peppercorns
- 1 cup chicken or vegetable broth
- Salt to taste
Instructions
- In a large pot, heat the lard or oil over medium heat.
- Add the chopped onions and sauté until they are translucent.
- Add the sausages to the pot and brown them on all sides.
- Stir in the sauerkraut, bay leaf, and black peppercorns.
- Pour in the broth and season with salt.
- Cover the pot and let the sausage and sauerkraut simmer for 1 hour, stirring occasionally.
- Once cooked, remove the bay leaf and peppercorns before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 25g
Supplies
Large pot Spatula Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Kranjska Klobasa s Kislim Zeljem with crusty bread and a dollop of mustard on the side.
Tips & tricks
For an extra burst of flavor, you can add a splash of white wine to the sauerkraut while it simmers.
Cost
$15