Kranjska Klobasa S Kislim Zeljem (kranjska Sausage With Sauerkraut)

Kranjska Klobasa s Kislim Zeljem, or Kranjska Sausage with Sauerkraut, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal.

Kranjska Klobasa S Kislim Zeljem (kranjska Sausage With Sauerkraut)

Ingredients

  • 4 Kranjska sausages
  • 1 kg sauerkraut
  • 2 onions, chopped
  • 2 tbsp lard or oil
  • 1 bay leaf
  • 6 black peppercorns
  • 1 cup chicken or vegetable broth
  • Salt to taste

Instructions

  1. In a large pot, heat the lard or oil over medium heat.
  2. Add the chopped onions and sauté until they are translucent.
  3. Add the sausages to the pot and brown them on all sides.
  4. Stir in the sauerkraut, bay leaf, and black peppercorns.
  5. Pour in the broth and season with salt.
  6. Cover the pot and let the sausage and sauerkraut simmer for 1 hour, stirring occasionally.
  7. Once cooked, remove the bay leaf and peppercorns before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
18g
Fat
25g

Supplies

Large pot Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Kranjska Klobasa s Kislim Zeljem with crusty bread and a dollop of mustard on the side.

Tips & tricks

For an extra burst of flavor, you can add a splash of white wine to the sauerkraut while it simmers.

Cost

$15