Kraut Salat (tangy Cabbage And Carrot Slaw)

Kraut Salat, also known as Tangy Cabbage and Carrot Slaw, is a traditional dish in Bukharan Jewish Cuisine. This refreshing and tangy salad is a perfect side dish for any meal, and it's easy to prepare.

Kosher Vegan Salad Bukharan Jewish Side Dish Healthy
Kraut Salat (tangy Cabbage And Carrot Slaw)

Ingredients

  • 1 small head of cabbage, shredded
  • 2 carrots, grated
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl

Tools

Grater Whisk

Serving suggestions

Serve the Kraut Salat as a side dish with grilled meats or sandwiches.

Tips & tricks

For added crunch, sprinkle some toasted sesame seeds or chopped nuts on top before serving.

Cost

$5