Krautburger Sliders (Krautburger-Schieber)

Krautburger-Schieber, also known as Krautburger Sliders, are a delicious German dish that combines the flavors of sauerkraut, ground beef, and cheese in a convenient slider form. These mini sandwiches are perfect for parties, gatherings, or simply as a fun and tasty meal.

May Be Suitable For Lacto Ovo Vegetarian Diet Depending On The Type Of Cheese Used Main Course German German Cuisine Sliders Krautburger
Krautburger Sliders (Krautburger-Schieber)

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 cup sauerkraut, drained
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 6 slices Swiss cheese, cut in half
  • 2 tablespoons butter

Instructions

  1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
  2. Add the sauerkraut, caraway seeds, salt, and pepper to the skillet. Cook and stir for 5 minutes.
  3. Preheat the broiler. Split the slider buns and place them on a baking sheet.
  4. Top the bottom halves of the buns with the beef mixture, then place a half slice of Swiss cheese on top.
  5. Broil for 2-3 minutes or until the cheese is melted and the buns are lightly toasted.
  6. Spread butter on the top halves of the buns and place them on top of the sliders.
  7. Serve the Krautburger-Schieber hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large skillet Baking sheet

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Krautburger-Schieber with a side of German potato salad and a cold beer for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with plant-based ground meat and use vegetarian Swiss cheese.

Cost

$15