Krautwickel (saxon Cabbage Rolls)

Krautwickel, also known as Saxon Cabbage Rolls, is a traditional dish from the Saxon cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and hearty meal that is perfect for a cozy night in.

Krautwickel (saxon Cabbage Rolls)

Ingredients

  • 1 head of cabbage
  • 1 pound ground pork
  • 1/2 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups beef or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until they are pliable. Remove and set aside to cool.
  2. In a mixing bowl, combine the ground pork, uncooked rice, onion, garlic, paprika, salt, and pepper. Mix until well combined.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll it up, tucking in the sides as you go.
  4. Place the cabbage rolls seam side down in a large pot. Pour the broth over the rolls, making sure they are fully submerged.
  5. Cover the pot and simmer the cabbage rolls for 1 hour, or until the rice is fully cooked and the cabbage is tender.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Large pot Mixing bowl Sharp knife

Tools

Cutting board Wooden spoon

Serving suggestions

Serve the Krautwickel hot, accompanied by a dollop of sour cream and a slice of crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground pork with cooked lentils and mushrooms for a delicious alternative.

Cost

$15