Kreemine Seenesauce Hirvefileega (creamy Mushroom Sauce With Venison)

This creamy mushroom sauce with venison is a classic Estonian dish that combines the earthy flavors of mushrooms with the rich taste of venison. It's a comforting and hearty meal that is perfect for a cozy dinner at home.

Kreemine Seenesauce Hirvefileega (creamy Mushroom Sauce With Venison)

Ingredients

  • 500g venison, cut into strips
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 250g mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the venison strips and cook until browned, then remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened.
  4. Add the sliced mushrooms and minced garlic, and cook until the mushrooms are golden brown.
  5. Pour in the beef broth and heavy cream, then bring to a simmer.
  6. Return the venison to the skillet and let it simmer in the sauce for 10-15 minutes, or until the venison is cooked to your liking.
  7. Season with salt and pepper to taste.
  8. Serve the creamy mushroom sauce over the venison and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Cutting board Knife Measuring cups Measuring spoons

Tools

Serving platter Tongs

Serving suggestions

Serve the creamy mushroom sauce with venison over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the sauce before simmering.

Cost

$25