Kreemine Seenesauce Hirvefileega (creamy Mushroom Sauce With Venison)
This creamy mushroom sauce with venison is a classic Estonian dish that combines the earthy flavors of mushrooms with the rich taste of venison. It's a comforting and hearty meal that is perfect for a cozy dinner at home.
Ingredients
- 500g venison, cut into strips
- 2 tbsp butter
- 1 onion, finely chopped
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the venison strips and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened.
- Add the sliced mushrooms and minced garlic, and cook until the mushrooms are golden brown.
- Pour in the beef broth and heavy cream, then bring to a simmer.
- Return the venison to the skillet and let it simmer in the sauce for 10-15 minutes, or until the venison is cooked to your liking.
- Season with salt and pepper to taste.
- Serve the creamy mushroom sauce over the venison and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Cutting board Knife Measuring cups Measuring spoons
Tools
Serving platter Tongs
Serving suggestions
Serve the creamy mushroom sauce with venison over a bed of mashed potatoes or alongside roasted vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the sauce before simmering.
Cost
$25