Kremasta Gljiva Supa (creamy Mushroom Soup)
Kremasta Gljiva Supa, or Creamy Mushroom Soup, is a classic dish in Montenegrin cuisine. This velvety soup is rich in flavor and perfect for a cozy meal on a chilly day.
Ingredients
- 500g fresh mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become tender.
- Pour in the vegetable broth and bring the soup to a simmer.
- Let it simmer for 15-20 minutes, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Using an immersion blender, blend the soup until smooth and creamy.
- Serve hot, garnished with a drizzle of cream and a sprinkle of chopped parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Immersion blender Soup bowls Serving ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Kremasta Gljiva Supa with crusty bread or a side salad for a satisfying meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine while sautéing the mushrooms.
Cost
$10