Krembo Crush
Krembo Crush is a delightful Israeli dessert that combines the creaminess of a meringue with the richness of chocolate. This sweet treat is perfect for any occasion and is sure to impress your guests!
Ingredients
- 12 meringue cookies
- 1 cup chocolate spread
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Place the meringue cookies on a baking sheet, leaving space between each one.
- Using a spoon, spread a layer of chocolate spread on top of each meringue cookie.
- In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Spoon a dollop of the whipped cream on top of the chocolate spread on each meringue cookie.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Baking sheet Mixing bowl Spoon
Tools
Mixer
Serving suggestions
Serve Krembo Crush with a hot cup of coffee or tea for a delightful dessert experience.
Tips & tricks
For a fun twist, try adding a sprinkle of crushed nuts or colorful sprinkles on top of the whipped cream before serving.
Cost
$10