Krembo Crush

Krembo Crush is a delightful Israeli dessert that combines the creaminess of a meringue with the richness of chocolate. This sweet treat is perfect for any occasion and is sure to impress your guests!

Krembo Crush

Ingredients

  • 12 meringue cookies
  • 1 cup chocolate spread
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Place the meringue cookies on a baking sheet, leaving space between each one.
  2. Using a spoon, spread a layer of chocolate spread on top of each meringue cookie.
  3. In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Spoon a dollop of the whipped cream on top of the chocolate spread on each meringue cookie.
  5. Serve immediately or refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Baking sheet Mixing bowl Spoon

Tools

Mixer

Serving suggestions

Serve Krembo Crush with a hot cup of coffee or tea for a delightful dessert experience.

Tips & tricks

For a fun twist, try adding a sprinkle of crushed nuts or colorful sprinkles on top of the whipped cream before serving.

Cost

$10