Kremenchuk Kebabs
Kremenchuk Kebabs are a traditional Ukrainian dish that is perfect for grilling season. These kebabs are made with a flavorful combination of meat and vegetables, and are sure to be a hit at any barbecue or gathering.
Ingredients
- 1 lb beef, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
- Thread the beef, bell peppers, onion, and cherry tomatoes onto skewers, alternating the ingredients.
- Brush the kebabs with the olive oil mixture.
- Preheat the grill to medium-high heat and grill the kebabs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skewers Grill
Tools
Grill tongs Basting brush
Serving suggestions
Serve the Kremenchuk Kebabs with a side of Ukrainian-style potato salad and a slice of rye bread.
Tips & tricks
For extra flavor, marinate the beef in the olive oil mixture for 1-2 hours before threading it onto the skewers.
Cost
$15