Kreooli Karrikana (creole Curry Chicken)

Kreooli karrikana, also known as Creole Curry Chicken, is a popular dish in Dominica cuisine. This flavorful and aromatic curry is a staple in many Dominican households and is often served with rice or bread.

Kreooli Karrikana (creole Curry Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken pieces with curry powder, salt, and pepper.
  2. Heat vegetable oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides.
  3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened.
  4. Stir in the chopped tomatoes and coconut milk. Cover the pot and simmer for 30 minutes, or until the chicken is cooked through.
  5. Adjust seasoning with salt and pepper if needed. Serve the kreooli karrikana hot with rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Cooking spoon Chef's knife Measuring spoons

Serving suggestions

Serving Suggestions: Serve the kreooli karrikana with steamed white rice or crusty bread.

Tips & tricks

Tips: For a spicier kick, add a chopped scotch bonnet pepper to the curry.

Cost

$15