Kreooli Karrikana (creole Curry Chicken)
Kreooli karrikana, also known as Creole Curry Chicken, is a popular dish in Dominica cuisine. This flavorful and aromatic curry is a staple in many Dominican households and is often served with rice or bread.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Season the chicken pieces with curry powder, salt, and pepper.
- Heat vegetable oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on all sides.
- Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened.
- Stir in the chopped tomatoes and coconut milk. Cover the pot and simmer for 30 minutes, or until the chicken is cooked through.
- Adjust seasoning with salt and pepper if needed. Serve the kreooli karrikana hot with rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Cooking spoon Chef's knife Measuring spoons
Serving suggestions
Serving Suggestions: Serve the kreooli karrikana with steamed white rice or crusty bread.
Tips & tricks
Tips: For a spicier kick, add a chopped scotch bonnet pepper to the curry.
Cost
$15