Kreooli Krevetid Scampi Stiilis (creole Shrimp Scampi)
Kreooli krevetid scampi stiilis, or Creole Shrimp Scampi, is a delicious dish from Dominica that combines the flavors of Creole cuisine with the classic scampi style. This recipe is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Cooked rice or pasta for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic, onion, and bell pepper, and sauté until the vegetables are soft, about 5 minutes.
- Add the paprika and cayenne pepper, and cook for another 2 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the chicken broth and let it simmer for 2 minutes.
- Stir in the butter and season with salt and pepper.
- Sprinkle with fresh parsley and serve the shrimp scampi over cooked rice or pasta.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Kreooli krevetid scampi stiilis with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: Adjust the amount of cayenne pepper to control the level of spiciness in the dish.
Cost
$15